There are more and more chocolate manufacturers in Zurich. And there is no way to miss «La Flor» by Laura Schälchli: first class chocolate, surprising flavours and beautilfully wrapped. My tip: the annual subscription for 10 x 2 bars.
So many apéros, so little time to recover. To cure your hangover, Mono knows best: First a cold brew coffee, then the hang over shot, a little bit of TLC by Chloé (with apples, oranges, cucumber, spinach, bananas, limes, dates, mint and celery) and to round it all off, a (daily) ginger booster.
Maybe you've noticed that locals sometimes write Tsüri for Zurich. And there is a company specialising in local sauces. Tsüri Sauce No 2 comes with chilli, apple vinegar, apple juice, onions and garlic. Use with care! It's hot! The sauce has two more tender sisters that also go well with meat, fish and vegetables.
Did you know that Stilton comes originally from Zurich. No? That's because it's not true of course. But a Stilton makes happy, especially when accompagnied by good wine. You'll find a lovely selection at the British Cheese Center.
There is no need for convenience salad dressing. Unless it's from Kabuki (from Kloten). They sell 8 different sauces under this label and one is better than the other. My favourite: Sesame Wasabi. Can be used for salads, marinating or even as a pure shot.
I've told you before but another warning can't hurt. Fraudsters are active on all housing platforms in Switzerland. Also on my pages. Unfortunately, I can't guarantee that all offers are genuine. I do my best to blacklist any i catch but
2. Return To Sender
I know that many of you Ronsters may be currently incarcerated by Canton Zurich’s contact tracing people. And if you are stuck at home on Saturday night, twiddling your thumbs then i suggest you tune in to the GDS.sender awards which
3. Simon Says...
Simon says, «Stand On Your Head». Simon says, «Touch your nose». Simon says, «Try Taiwanese cuisine». Yes, there is a new Taiwainese restaurant that has recently opened just off the Langstrasse. The restaurant, named «Simon
1. Nature Photography
Images far from urban life
2. Russischer Transport
Welches russische Transportmittel würdet Ihr wählen: Gagarins Rakete "Wostok", den Bio-Lada oder das Dnepr Seitenwagengespann?
3. Zurich Photo Trip
1. A different perspective on breakfast
This is the shopping list that my flatmate Luki wrote on a post-it yesterday, which looks much the same as the lists of many other millenials. It took him three minutes to walk to the nearest shop, where he filled his basket,
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the
I am looking for a drawing class.
When living in Lausanne, I used to attend classes where I mainly used pencil & charcoal and drew nude models.
Does anyone have a recommendation for a similar class in Zürich?