Martin Walker is a Zurich based author and publisher (if you're still looking for a gift for a German speaking friend, I recommend «Baden gehen in Zürich» or «Zürich by Food»). In his guest column, he shares seven Zurich specialities, he'll give away for Christmas.
Hip sausage creator Mike makes the famous Stadtjäger (the city's equivalent to the Landjäger) and he also has «Packenden Nacken» on offer. I love to cut off one or several slices of the pork collar with roasted black pepper and marinated with various herbs. Available at Chäslade, Nah und Fein, Bachsermärt, L’Ultimo Bacio
The syrups by Haltbarmacherei are no child's play. Ginger-lime or thyme-lemon taste very refreshing. When it's cold, I like to drink them with hot water. Available at Canto Verde, Bachsermärt, Berg und Tal, L’Ultimo Bacio
If you like it hot, you need herbs by Heuberger. For a rib eye steak try his version of «Beau Monde», a mixture of chilli, pepper and various herbs. Allegedly, even Hemingway flavoured his burgers with Beau Monde. Available at Beat Heuberger, Vom Fischer und syner Fru
Schümlipflümli (hot coffee with plump liquor and cream) only tastes great on the slope. During snow-free times the Pflümlistengeli (plump liquor chocolate sticks) by Schwerzmann are a good alternative. Just chocolate and spirit in elegant tubes. Available at Fabrikladen in Oberdorf, Globus, Jelmoli, Berg und Tal, Läderach, Schwarzenbach
So the schools are open again, the city is busier and back to normal. So now’s the time to get out of town again. One of the great things about the end of the summer holiday season is that traffic at the Gotthard tunnel eases and
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You didn't manage to get your dream flat? Don't worry, ask Ron. I'm sure these tips will help you to secure a flat of your dreams.
1. How to deal with the agency
Most flats are rented out through an agency. Some are very
3. 39 Steps To Shanghai
When a friend offered to take me out to Bund 39 for a meal a very familiar image of Chinese cuisine entered my mind. Okay, I have had some very nice Chinese meals, especially recently but long experience kicked in and in my mind i was
1. Pictures around the world
Show me your favorite pictures from the world, do not forget to mark them on the map!
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3. Nature Photography
Images far from urban life
1. Sweet Potato and Spinach Frittata, dairy free
Sweet Potato and Spinach Frittata (makes 1 Frittata, prepared in my enamel plate from YIV ) - 2 table spoons olive oil - 1/2 onion - 1 larger sweet potato - 2 carrots - 1 handfull spinach - 1/2 cup plant based milk - 4 eggs - 1-2
1. Bagel-Factory Zürich
Buckhauserstrasse 35, 8048 Zürich
2. Casa nostrana
Albisstrasse 25, 8038 Zürich
3. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
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The program Blues Zeppelin has been part of the Swiss radio landscape since 1989. It offers an eclectic mix of blues music from around the world. Many internationally known blues artists have participated as guests. The program also gives the Swiss Blues in particular a prominent place in the radio program. Bernese artists such as Hank Shizzoe, Shirley Grimes, Marc Amacher, Yvonne Moore and so on regularly appear on the show with their music and interviews.