Sandor Katz is coming to Basel!! Fermentation on the edge: Less Waste – more taste On June 2nd, the worldwide known...
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pureTaste - zero waste fermentation factory
pureTaste - zero waste fermentation factory
FreeWir fermentierten regionales, ungewolltes Gemüse und konservieren die Saison im Glas – der pure Geschmack! Initiative gegen food waste
Domiciled in
Basel
Company founded
2017
Follower
12
Skills
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Lothringerstrasse 97, 4056 Basel,
Lothringerstrasse 97, 4056 Basel,
Wir fermentierten regionales, ungewolltes Gemüse und konservieren die Saison im Glas – der pure Geschmack! Initiative gegen food waste
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Komm in der Mittagspause vorbei!
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Sandor Katz is coming to Basel!!
Fermentation on the edge: Less Waste – more taste
On June 2nd, the worldwide known fermentation expert from USA will hold a workshop near Basel. He will show chefs and professionals how to use traditional fermentation methods from around the world in a new and forward thinking way – together with some wellknown fermentistas from Switzerland.
PROGRAMM
Podium discussion with Sandor Katz, Patrick Marxer, Matteo Leoni, moderated by Esther Kern, journalist and vegetable scout
15:30 – Speech of Sandor Katz
16:00 – WORKSHOP PART 1
How to use Tempeh spores to ferment potatoes
16:45 – WORKSHOP PART 2
How to ferment a garum from vegetable scraps
Degustation, Answer and Questions
Infos & Reservation unter
puretaste.ch