Eggs with Halloumi Salsa

With fresh mint, pomegranate molasses and chilli oil

With influences from Greece and Turkey, these light refreshing breakfast eggs are perfect for warm summer days
Inspired by Turkish meze where whole slices of halloumi are fried and then covered in tangy tomato salsa, the bright flavour combination of ripe tomatoes, red onion, parsley and mint covered in olive oil and delicious pomegranate molasses are simply delicious and set your mouth tingling with pleasure.

For this recipe you will need:

eggs
Slices of halloumi
A Small ripe tomato (or 6 cherry tomatoes)
Chopped parsley
Chopped mint
Olive oil
Pomegranate molasses
Sea Salt Flakes
Cracked black pepper

For the full recipe please visit Flaveor: flaevor.com