Never heard of roasting green beans? Now you know you won't stop
You may think only steaming or boiling is the traditional way to cook green beans, however, those methods can often add too much moisture and reduce flavour, resulting in a soggy over-cooked bean.
Roasting keeps flavour inside the vegetable and keeps the texture intact, producing a satisfying slightly al dente mouth bite that makes green beans so delicious. It's important to use thin string beans as the thicker variety won't roast within the time frame required in this recipe.
One-Pot Cooking Who isn’t a fan of one-pot cooking? It's easy, reduces mess and dishes and allows you to relax while the food slowly cooks away without needing too much attention. What’s even better is this the whole pot or tray can be placed on the dining table for everyone to help themselves.

Roasting feta and tomatoes in the oven
Feta cheese sort of goes through a magical transformation when roasted in the oven. It becomes crumbly and the salty savoury flavour is greatly enhanced. Paired with juicy tomatoes, green beans and a few spices, it can be served as a side dish or combined with pasta, bread or rice and eaten as a main. Visit  flaevor.com  for the full recipe and instructions
You can find the full recipe here> Oven Roasted Green Beans, Tomatoes and Feta https://flaevor.com/oven-roasted-green-beans-tomatoes-and-feta

Heartwarming pasta dish with an unforgettable sauce This delicious pasta recipe is made with Aubergine Caviar Bolognese , a multiple-use sauce featured on flaevor.com. The sauce consists of roasted aubergines blended with tomato and a harmonious blend of spices and can be used for pasta, pies, burgers, sandwiches, breakfast plates, as a side to BBQ meat or even moonlight as a dip to nacho chips. 
You can make the sauce fresh or prepare it in advance
It's worth making a batch and keeping it in the fridge so when you fancy a bowl of Spicy Aubergine Caviar Pasta, the sauce is there ready to use. The next day you could use a little more by simply reheating another portion and cracking an egg into it, just like a shakshuka. It's vegetarian and vegan but can be vamped up by adding meat if you so wish. It's a recipe you will be thankful to know. Visit flaevor.com for the full recipe and instructions
You can find the full recipe here: Spicy Aubergine Caviar Pasta Recipe: https://flaevor.com/spicy-aubergine-caviar-pasta

A wonderful dip, sauce or side to meat, fish and vegetables
Full fat thick Greek or Turkish Yoghurt is blended with olive oil and lemon juice until silky smooth. The topping of charred spring onions, toasted pine nuts and dill fonds adds another level of pleasing textural contrast, adding a desirable crunch with each mouthful of creamy whip.
How to serve Creamy Yoghurt Feta Whip
Simply serve in a bowl alongside toasted bread, pita, nacho chips, vegetable sticks or anything else that can be dipped. Alternatively, it can be treated like sauce, served alongside meat, fish or vegetables.

Visit  flaevor.com  for the full recipe and instructions You can find the full recipe on: Creamy Yoghurt Feta Whip Recipe: https://flaevor.com/creamy-yoghurt-feta-whip

Simple satisfying ingredients with a clever flavour injection
The humble potato never seems to disappoint no matter which way it is cooked. In this recipe of Garlic Lemon Butter Potatoes, the potato is sliced into chunky wedges, brined in salt water for extra flavour and given a marinade of oil, butter, garlic, salt and lemon. The result is flavoursome fluffy potatoes on the inside and deliciously roasted outer skin with a caramelised butter, garlic and citrus coating.

The ultimate seasoning for perfectly roasted potatoes Using dried garlic powder is a fantastic way to add instant flavour and avoid burning which can occur with fresh crushed garlic due to high oven temperatures. A generous amount of butter and oil soaks into the potato wedges and towards the end enters garlic powder to add the final touch. You could also add onion powder if you wish for even more flavour.

Visit flaevor.com for the full recipe and instructions
You can find the full recipe here: Garlic Lemon Butter Potatoes Recipe: https://flaevor.com/garlic-lemon-butter-potatoes

Delicious and easy curry recipe with beautiful fresh spices
This Fragrant Aubergine Coconut Curry is a really lovely dish with thick-cut seasoned and pan-fried aubergine pieces, chickpeas for texture and a rich red Thai curry coconut sauce spiked with additional lemongrass, ginger and basil. Vegetarian and vegan, you can assemble this dish in less than 1 hour and serve it with rice, flatbreads and other side dishes if you like.

Vegetarian and vegan aubergine curry with plenty of flavour
With a warming element from thickly spiced and stewed coconut milk and large juicy pieces of aubergine taking the place of meat, for those who really appreciate good vegetarian and vegan food, this recipe is a keeper. And why stop at just aubergine and chickpeas? Other vegetables such as courgette, potato, sweet potato, and pumpkin can also be added to make it more hearty.

Visit  flaevor.com  for the full recipe and instructions
You can find the full recipe here: Fragrant Aubergine Coconut Curry https://flaevor.com/fragrant-aubergine-coconut-curry

Rich Autumnal biscuit recipe for afternoons or evenings
With a rich caramel buttery biscuit base, chewy dried apricot pieces, rolled oats, coconut and a hit of subtle fennel spice, these Buttery Oat Apricot Fennel Biscuits really taste like autumn. Easy to assemble, they make a comforting snack alongside a hot cup of tea, or a classy treat served with a glass of dry smokey whiskey.

Visit  flaevor.com  for the full recipe and instructions You can find the full recipe on: Buttery Oat Apricot Fennel Biscuits Recipe