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Oven Roasted Green Beans, Tomatoes and Feta

Oven Roasted Green Beans, Tomatoes and Feta

Never heard of roasting green beans? Now you know you won't stopYou may think only steaming or boiling is the traditional way to cook green beans, however, those methods can often add too much moisture and reduce flavour, resulting in a soggy over-cooked bean.Roasting keeps flavour inside the vegetable and keeps the texture intact, producing a satisfying slightly al dente mouth bite that makes green beans so delicious. It's important to use thin string beans as the thicker variety won't roast within the time frame required in this recipe.One-Pot CookingWho isn’t a fan of one-pot cooking? It's easy, reduces mess and dishes and allows you to relax while the food slowly cooks away without needing too much attention. What’s even better is this the whole pot or tray can be placed on the dining table for everyone to help themselves.Roasting feta and tomatoes in the ovenFeta cheese sort of goes through a magical transformation when roasted in the oven. It becomes crumbly and the salty savoury flavour is greatly enhanced. Paired with juicy tomatoes, green beans and a few spices, it can be served as a side dish or combined with pasta, bread or rice and eaten as a main.Visit for the full recipe and instructionsYou can find the full recipe here>Oven Roasted Green Beans, Tomatoes and Feta

Walter Peter Bearth
Laborgemeinschaft lg1
Micha und Karin von LOREM
Robin Manzanell