Bloody Mary with layers of tangy flavour and a pickle-cheddar garnish
A Bloody Mary always tastes better on a Sunday morning (and by ‘Sunday morning’ that could mean 9am, 11am or 1pm). Tomato juice, vodka and a small parade of delicious extras make this drink a sort of half-meal in itself or rather, a nice little appetite stimulator before a delicious Sunday afternoon lunch.
Bloody Mary Salt
Salt combined with a little onion powder and smoked paprika makes the perfect ‘Bloody Mary Salt’ to place around the glass rim. Don’t skip on the onion powder – the minimal amount plays an important role in adding a subtle kick for lip-licking deliciousness without an obvious onion flavour.

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You can find the full recipe at: Sunday Morning Bloody Mary https://flaevor.com/sunday-morning-bloody-mary

Mouthwatering Middle Eastern Shawarma with the perfect spice
If there’s a recipe you’ll want to make over and over again, it’s going to be this Easy Oven Chicken Shawarma. Juicy chicken thigh fillets marinated overnight in the perfect shawarma spice blend, not only does it embody the addictive flavours of authentic shawarma, but the simple one-tray oven roasting technique makes it the perfect dish for cooks of all skill levels.

What is Shawarma? Shawarma is the Arabic word used to describe a cooking technique used widely across the greater Middle East. Cuts of meat are piled on top of each other into an inverted cone shape, then slowly roasted for many hours on a turning vertical rotisserie (or spit). This shape and technique allows the natural fat to trickle down during cooking, continually basting and keeping the layers of meat nice and juicy.
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You can find the full recipe on: Easy Oven Chicken Shawarma https://flaevor.com/easy-oven-chicken-shawarma

Salty, sweet and sour flavours in this fragrant Thai pork pineapple jungle curry
Thai Jungle curry is a great alternative to popular coconut-based red and green curries. Originating from the Northern part of Thailand where coconuts are not grown locally, the sauce is thinner and spicier using aromatic ingredients as such chilies, garlic, galangal or ginger, kaffir lime and lemongrass - basically the same ingredients of a Thai red curry paste.
What is a Jungle Curry?
The name 'Jungle Curry' originates from the history of locals gathering wild meat and vegetables such as bore and frogs or whatever they could gather from the surrounding 'Jungle' environment to put in the curry. However modern versions are now made with chicken, pork and beef.

Pork Pineapple Jungle Curry flavour combination
In this version, pork and pineapple make a harmonious pair with pineapple adding a pleasing sweetness to contrast the spicy sauce and also adding a fresh tropical feel and taste. One of the most stand-out flavors is the green peppercorns. They have a milder peppery flavour and add a nice texture to the overall dish.

Visit flaevor.com for the full recipe and instructions You can find the full recipe on: Pork Pineapple Jungle Curry https://flaevor.com/pork-pineapple-jungle-curry

Party nuts are the perfect thing to serve guests when entertaining
Nuts contain a lot of oil so when covered in spice and roasted at a very low temperature the oils release and envelop the nut with a delicious salty spicy flavour. Serve to guests whilst pouring drinks or keep a batch ready-made in the cupboard to snack on during the day.

Spice mix Keep nuts spicy by sticking to earthy flavours of cumin and smoked paprika. Add a pinch of chili if you like for heat. For those with a sweet tooth, sugar or maple syrup can be added to the seasoning to produce a salty-sweet finish.
Cocktails and Nuts Drinks recomendation: Negroni Sbagliato.
This perfect sparking bitter-sweet aperitif kick-starts any evening gathering or dinner wonderfully and is great paired with spicy nuts and olives. Click here for the recipe: Visit flaevor.com for the full recipe and instructions
You can find the full recipe on: Addictive Party Nuts https://flaevor.com/addictive-party-nuts

These little nuggets of umami joy will fill your heart with warmth If you are one of those people that just fall to the knees over anything potato, then these miso butter-roasted potatoes are taking you to the great heights of potato heaven.
Fluffy and crunchy potatoes Fluffy on the inside and caramelized and crispy on the outside, these potato bites have been lovingly basted in butter and salt before a final coating of umami bomb sauce (see below). Topped with sesame seeds and sliced spring onion, Miso Roasted Butter Potatoes are a little party in your mouth.

Visit  flaevor.com  for the full recipe and instructions You can find the full recipe on: Miso Butter Roasted Potatoes https://flaevor.com/miso-butter-roasted-potatoes

The Reuben is a classic New York Deli sandwich made with rye bread, pastrami, sauerkraut Swiss cheese and pickles.
Famously dressed with ‘Russian Sauce’ which consists of mayonnaise, ketchup, Worcestershire sauce, gherkin relish and tabasco. A very pleasing flavour combination. The Flaevor Twist
Just to try something a little different and add a spicy kick, this Spicy Reuben Sandwich introduces an Asian influence using Korean gochujang chilli paste combined with pickles and mayonnaise for a tongue-tingling alternative.

The bread For one last upgrade, sourdough bread replaces the traditional rye introducing a pleasant crunch and chew. However, rye bread or crusty white loaf can be substituted is sourdough is unavailable.

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You can find the full recipe on: Spicy Reuben Sandwich https://flaevor.com/spicy-reuben-sandwich