Thomas Henle from the TU Dresden explains the antibacterial effect of MGO Manuka.

Theme "MGO Manuka" in the Xenius / Arte show on December 13, 2017
Copie the link to watch the broadcast from minute 20:07

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Honeycomb honey - a real treasure and a great gift for honey-lovers!

Order now: www.bienli.ch

Limited stock!

Raw MANUKA Honey Balls homemade - this treat is just wright as a dessert, snack or for breakfast. Also kids will love it!!

INGREDIENTS:
10 medjool dates
½ cup raw almonds
½ cup raw cashews
¼ cup raw cacao powder
2 tbsp desiccated unsweetened coconut
1 tsp cinnamon
1 tbsp maca powder (optional)
1 tbsp lucuma powder (optional)
2 tbsp coconut oil
pinch sea salt
2 tbsp manuka honey

METHOD: In a food processor blitz almond and cashew nuts until finely chopped. Add dates and all the remaining ingredients (excluding Manuka Honey) and keep blending for about 2-5 minutes – until it gets sticky and you can roll little balls. At the end, add in Manuka honey and do a quick blitz or stir in.
Roll into balls of your preferred size. Put in a container and to cool down place in the freezer for about 30min. Once set they can be left in the fridge for about 2 weeks.

TIP: Keep hands cool while rolling the balls by running under cold water occasionally.

For colds and infections with a cough and sore throat, a teaspoon of manuka honey is allowed to melt on the tongue at least 3 times a day. You keep the manuka honey as long as possible in the mouth and then swallow it very slowly. The last teaspoon is best taken just before going to bed. Thus, the anti-inflammatory and anti-cariogenic effect of honey can also benefit the gums and oral cavity.

In cases of runny nose and sinusitis, antibiotics are often considered to be ineffective because they can not reach the mucous membrane due to their systemic mode of action (via the bloodstream). Manuka honey, on the other hand, can easily be smeared on the inner nasal walls at bedtime, so that the honey can act overnight on the mucous membranes.

MGO Manuka - all strengths and the original can be found at www.bienli.ch

Tips for storing honey in the home:

Storage container - stainless steel, plastic, glass (if possible dark).

Cool, dark & ​​dry - protect honey from direct sunlight. Do not store near heat sources, not in heated rooms, or store in a refrigerator.

Odorless - always close the lid well.

Honey is heat sensitive. Important ingredients and enzymes are lost in high, too long warming or at high long tempartures. Honey draws moisture from the air (hygroscopic), as a result, it can come to fermentation. However, with well sealed glasses and dry storage, the water content does not increase. Honey is sensitive to light. With prolonged exposure to light, enzymes with inhibitory effects can be destroyed.

More interesting facts about honey and other bee products are available at www.bienli.ch

Our intestine has an extensive network of nerves, and this "belly brain" thinks along. Our physiological intestinal flora does invaluable valuable work to keep us alive. – So, please indulge your intestine e.g. with MANUKA HONEY.

MANUKA honey is known as a very valuable food, many of our customers swear that MANUKA is pure MEDICINE or a safe adjunctive treatment against the sour belching. We're really glad to receive this feedback:)) Read reviews on the different applications of honey and bee products for health: manuka-honig.org

bienli.ch is licensed importer for honey from third countries, outside the EU and general importer for MGO MANUKA HONEY from Manuka Health New Zealand, for Switzerland and the Principality of Liechtenstein since 2009. We are here for you to answer QUESTIONS and very happy to receive your ORDERS ideally a donation for bees, humans and nature.