Mild, creamy and fruity curry suited to any season
You might think adding fruit to your curry base sounds a little strange, but the sweet soft notes of fresh mango blend harmoniously into a sauce of onion, garlic, ginger, korma curry paste and creamy coconut milk.
Korma curry paste is one of the milder curry blends in Indian cooking. Traditionally blended with yoghurt, most korma dishes are mild and slightly sweeter, making them hugely popular for those who like Indian flavours but find it hard to handle heavy spice and chilli.
To accompany this Mango Korma Chicken Curry you will need basmati rice, coriander leaves, lime wedges, possibly some garlicky naan bread and most definitely ice-cold beer. Papadoms and lime pickle would also join the party nicely.
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Mouthwatering Middle Eastern Shawarma with the perfect spice
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Albisstrasse 25, 8038 Zürich
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