Making luxury accessible, that’s the goal of the founders Robin & Rino of Truffino. They have an online store, a cookbook and even a podcast on their foundation story. And, for the third year in a row, they have a pop-up store opening this Friday in Piazza There will be truffles (duh), but also truffle butter, truffle salsa, truffle honey, truffle pasta and truffle vinegar. I can’t wait! From Friday at Piazza, Idaplatz 2, 8003
You all know i am a fan of brewed beverages, and kombucha is no exception. Especially when it is unfiltered, unpasteurized, organic, a 100% natural AND considered the best in the world . This small Swiss startup is turning the world of
2. Chestnut Pop-up
Move over icecream! With winter coming, Gelateria Tellhof will be experiencing a complete metamorphosis. From 4 to 27 November, you can get your fix of chestnut paste pressed into spaghetti shaped waves topped with whipped cream and
3. DVDs Are Not Dead
I know, i know, you’ll say Ron, have you heard of Netflix, Amazon Prime and Disney+ ? Thousands of movies at your fingertips, at a click of a button! But here are 5 reasons why i think you should dust off your DVD player and head to Les
1. Please tell me where can I get a financial essay
Please tell me where can I get a financial essay
2. English Book Club
We are a small group meeting on a monthly basis to discuss a book and usually have dinner together afterwards (not obligatory).
We meet in Zurich and our October book is: Mr. Penumbra's 24-Hour Bookstore by Robin Sloan
If you would like to
3. Join the Zurich Job Alliance if you are a jobseeker in the greater Zurich area
The Zurich Job Alliance, a non profit orga for english speaking jobseekers in the greater Zurich and Geneva area meets once a week f2f in downtown Zurich. We have a Linkedin presence, a weekly newsletter and a newsflash on Fridays and hold
1. Hand Cut Chips with Fondue Dip
Fondue, one of Switzerland’s best inventions, is the perfect dip to go with these delicious homemade oven fries.
Forget deep-frying, these hand-cut fries are seasoned with salt, onion and garlic powder and rolled in a
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the
I am a volunteer at PAFI, a small foundation in Switzerland that supports 200 children from an underprivileged community in Brazil to go to school and eat a warm meal per day. Recently, we fulfilled the children's dream of a sports field. To complete the project, install plumbing and buy sport equipment we are looking for some additional funding. Because we don't have any administrative costs, every cent benefits the children directly. Here is the link to the project: https://www.crowdify.net/de/projekt/sport-pausenplatz
Does anyone know organisations and foundations in Switzerland that we could contact to supporting our project?
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