Fasnacht, whose origins are deeply rooted in local tradition, does not give visitors much of an opportunity for active participation in the proceedings. But of course you can always dress up and join the party. Traditionally November 11, is the date, when it all starts and even the uptight locals join in. However, the larger (proper) events and parades won’t begin until February, with Lucerne making the start and Basel overlapping with the «most wonderful three days». In Zurich, Fasnacht will be celebrated from 16th to 18th February on Münsterplatz. Or this Sunday at Hirschenplatz. Sunday, 11.11 am Hirschenplatz
So…this weekend will see yet another popular vote with Covid once again providing the issue and plenty of controversy. There are also some pretty important local issues that need to be ironed out which will affect the cities road users.
2. Gotta Matcha?
Ok, admittedly, the chocolate cake i wrote about a few weeks ago was rather rich and decadent. So this week i have come up with a healthier, but no less tasty dessert alternative. A super creamy cheesecake that doesn't need to be
3. Sharing Is Caring
Shared living is all the rage andin a country where making friends is difficult and is renowned for it’s reserved population, it’s a great way of developing relationships and a sense of community. At the forefront of this concept is
1. Erfahrung mit Forex Trading
In letzter Zeit interessiere ich mich für Forex Trading. Ich würde gerne wissen, ob es möglich ist, etwas Geld damit zu verdienen, oder ist alles Abzocke?
2. Nature Photography
Images far from urban life
3. Pictures around the world
Show me your favorite pictures from the world, do not forget to mark them on the map!
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the
I am looking for a drawing class.
When living in Lausanne, I used to attend classes where I mainly used pencil & charcoal and drew nude models.
Does anyone have a recommendation for a similar class in Zürich?