Eggs are to brunch as breathing is to life, yes, i mean essential. And as autumn is rising its wet head i plan to do brunch more frequently again. Here are some recipes for you to try, as well as where to find the good stuff in town.
My result looked pretty but tasted only ok. I didn't find any almond extract so i used bitter almond oil. Therefore, if you like marzipan then this is your thing. If not, read on (or get the right ingredients).
Zum Guten Glück is a piece of heaven for waffle and pancake lovers. Or try more or less anything on the card at Chez Toi. Or the spicy pancake Baena at Restaurant Bubbles. Or the Egg White Omelette with fresh herbs, edamame and smoked mozarella at Bohemia.
The classic: Eggs Benedict. Jamie Oliver was a big help for poaching my eggs but hey, this is too much work for a lazy Sunday morning.
Piracy has never been much of a vocation in Zurich. The lake is far too small and there is no treasure island. Or is that strictly true? While the lake is too small for an effective Long John Silver or Jack Sparrow, it does contain a
2. You're In Town
Whilst Züri Fäscht is a great event and amazing fun i am aware that many of you Ronsters maybe daunted by the prospect of sharing the city with 2.5 million people. But where to go? The areas around the lake are going to be
3. Balls Of Steel
It’s a classic French scene. A shady, tree lined town square where men in berets smoke Gauloise and play with their shiny silver balls. I’m talking of course about the game of pétanque. Now, i have never played but this
1. Nature Photography
Images far from urban life
2. Zurich Photo Trip
1. A short detour from the kitchen III
It is fun to cook good food and to eat that which you have cooked. Here the daunting part comes afterwards: the piles of dishes and utensils to be washed. To avoid the chore of washing up, one could go eat out. Here the challenge
1. Bagel-Factory Zürich
Buckhauserstrasse 35, 8048 Zürich
2. Casa nostrana
Albisstrasse 25, 8038 Zürich
3. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky