Nuoc Cham is a common name for a variety of Vietnamese Dipping sauces that are served regularly on the side of meat and seafood dishes. It combines flavours that are sweet (honey or sugar), sour (lime juice), salty (fish sauce), savoury (crushed garlic) and spicy (fresh red birds eye chilli). It makes for a very tasty addictive sauce.
Peanut Curry Sauce is a classic satay sauce with the added touch of curry powder. It pairs beautifully with Nuoc Cham.
Another way to serve these Vietnamese Pork Skewers is to arrange them on a serving platter or plate and pour nuoc cham sauce over the meat, allowing it to soak in a few minutes before serving. The sauce marinates the meat resulting in super juicy multi-layers of flavour.
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Albisstrasse 25, 8038 Zürich
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