A traditional Swiss sausage platter is called a «Metzgete» in the German region, reflecting the seasonal custom of butchering non-essential animals before winter sets in. Animal parts which couldn't be conserved with salt or smoke had to be used immediately and were often turned into blood and liver sausages. Nowadays, fresh sausages (without chemical additives) are still enjoyed. Boiled in water, they're typically served with sweet apple slices and sauerkraut on the side. And here's my favourite places to enjoy a Metzgete, in order of when they're happening .
Huusbeiz Huusbeiz is as Huusbeiz does, and offers a modern interpretation of the autumn classic with a 5-course-dinner. You'll have to be quick as they only serve it from 18th to 20th October.
Have you heard of Slow Up ? The concept is pretty simple. Take a nice street in some beautiful surroundings, close it to traffic and allow people to cycle or inline skate (or whatever), undisturbed by motor vehicles. Sounds good? This
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Mouthwatering Middle Eastern Shawarma with the perfect spice
If there’s a recipe you’ll want to make over and over again, it’s going to be this Easy Oven Chicken Shawarma. Juicy chicken thigh fillets
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1. Casa nostrana
Albisstrasse 25, 8038 Zürich
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Defining Provably Fair: Provide a clear definition of what provably fair gambling means and its significance in the context of online betting.
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