Christmas is not just about puppies and Glühwein. The start of the colder months sees your average Swiss citizen (and me for that matter,) lunging for a bucket of melted cheese. But where to get it? You could head to the local supermarket but i have discovered a wonderful website where you can really pimp your fondue and create it to your taste. Stronger cheese? No problem? Spicy chilli? Sold. Want beer, wine or even prosecco. Pour it in. But best of all it’s locally sourced cheese milk and products from Einsiedeln in Canton Schweiz. Be aware that the website is in German but it the fondue creator is fantastic and the website is great.
Well, it's that time of year when we start pulling out our cosy sweaters and cardigans, praying that the moths didn't get to them. Maybe you have a favorite, but want to look for some other ones, or maybe you wore your favorite one so many
2. A place to stay and watch the world go by
The Beckeria just opened its doors yesterday and if you’re a commuter I’ll probably see you regularly there from now on. In the morning, they offer fresh bread, croissants and allegedly the best coffee in town. Lunch
3. English Book Club
Do you like reading books? Do you like reading books and then talking about that book with other people who love books? If you answered yes, and have been looking for an English book club, look no further. The independent shop Pile of
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1. Sunday Morning Bloody Mary
Bloody Mary with layers of tangy flavour and a pickle-cheddar garnish
A Bloody Mary always tastes better on a Sunday morning (and by ‘Sunday morning’ that could mean 9am, 11am or 1pm). Tomato juice, vodka and a
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the
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A dream becomes reality.
Mine is to become a singer. That's why I left my home country Switzerland in 2021 and headed off to a new adventure.
My feeling led me to the vibrant, diverse and colorful Mexico, where music is such an important part of the culture.