There are two wild things i love about autumn. Dancing naked through the falling leaves and eating wild game. I’ll spare you my terrible dancing and hideous nakedness for now and give you some of my favourite tips for that extinction threatened species, the carnivore. But as i know many of you Ronsters won’t touch venison schnitzel with jus and spätzli or wild boar entrecôte there are also some great vegetarian autumn offerings included. I am already getting hungry just writing this!
1. HermanseckPhoto: Hermanseck Only a deer-hop away from me is the Restaurant Hermanseck. In addition to the venison ragout with wild mushroom cream sauce, there is also the tempting homemade spaetzli, the vegetarian autumn plate or - when I can't decide - the duet of venison fillet and venison escalope. 2. Ziegel oh LacPhoto: Unsplash
On Tuesday 25 and Wednesday 26 October, game specialities will be served in the Ziegel according to the fine old autumn traditions of the Rote Rabrik. I wonder what the hunters have caught? Book your table early and find out.
The Gartenhof will be serving all the autumn classics until 12 November: from nüssli salad and spaetzli to red cabbage, wild boar entrecôte (always from Switzerland), saddle of venison or venison carpaccio. The saddle of venison is spectacularly flambéed at the table and served in two courses.
The game lovers among you know that the Au kitchen serves up clever and hearty dishes. Classics of venison, deer, wild boar and chamois are interpreted in a modern way and there is also a daily changing «lucky shot» from the hunters. Vegi and vegan dishes are also catered for - so go for it!
I love the Ziegelhütte on an autumn day and their tasty game specialities from Graubünden give you the perfect excuse to head over to Schwamendigen. Precede your visit with a romantic walk through the woods of the «Züriberg» or, perhaps more likely, walk off your over eating.
«Wild im Wild» the motto of Degenried translates to wild in the forest and give a perfect excuse for, (another,) excursion up the Zürichberg. Degenried serves classic game dishes, but also a fantastic veggie autumn plate with, i might add, the best sauce!
8. Restaurant JdaburgPhoto: Unsplash In the middle of district 3, the legendary «game weeks» at the Jdaburg offer venison, deer and chamois from the Engadine valley. They are already offering their game menu now and if you want to enjoy the taste explosion i would make a reservation right now. 9. Oberes TriemliPhoto: Unsplash At Oberen Triemli, you'll find just about all the classics your wild heart desires, from deer to vegetarian autumn creations. There's something for everyone and nothing stands in the way of a relaxed feast. 10. Restaurant HardhofPhoto: Hardhof
The Hardhof is a rustic neighbourhood restaurant that you may have passed umpteen times and missed out on umpteen times. The Hardhof serves delicious, nutritious dishes and, in autumn, the classic game creations of venison pepper, venison escalope and mushrooms with dumplings and «Röslichöhl». Let's go to Albisriederplatz.
You all know i am a fan of brewed beverages, and kombucha is no exception. Especially when it is unfiltered, unpasteurized, organic, a 100% natural AND considered the best in the world . This small Swiss startup is turning the world of
2. Chestnut Pop-up
Move over icecream! With winter coming, Gelateria Tellhof will be experiencing a complete metamorphosis. From 4 to 27 November, you can get your fix of chestnut paste pressed into spaghetti shaped waves topped with whipped cream and
3. DVDs Are Not Dead
I know, i know, you’ll say Ron, have you heard of Netflix, Amazon Prime and Disney+ ? Thousands of movies at your fingertips, at a click of a button! But here are 5 reasons why i think you should dust off your DVD player and head to Les
1. Please tell me where can I get a financial essay
Please tell me where can I get a financial essay
2. English Book Club
We are a small group meeting on a monthly basis to discuss a book and usually have dinner together afterwards (not obligatory).
We meet in Zurich and our October book is: Mr. Penumbra's 24-Hour Bookstore by Robin Sloan
If you would like to
3. Join the Zurich Job Alliance if you are a jobseeker in the greater Zurich area
The Zurich Job Alliance, a non profit orga for english speaking jobseekers in the greater Zurich and Geneva area meets once a week f2f in downtown Zurich. We have a Linkedin presence, a weekly newsletter and a newsflash on Fridays and hold
1. Hand Cut Chips with Fondue Dip
Fondue, one of Switzerland’s best inventions, is the perfect dip to go with these delicious homemade oven fries.
Forget deep-frying, these hand-cut fries are seasoned with salt, onion and garlic powder and rolled in a
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the
I am a volunteer at PAFI, a small foundation in Switzerland that supports 200 children from an underprivileged community in Brazil to go to school and eat a warm meal per day. Recently, we fulfilled the children's dream of a sports field. To complete the project, install plumbing and buy sport equipment we are looking for some additional funding. Because we don't have any administrative costs, every cent benefits the children directly. Here is the link to the project: https://www.crowdify.net/de/projekt/sport-pausenplatz
Does anyone know organisations and foundations in Switzerland that we could contact to supporting our project?
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Our Project "Melaniy" is based on my book "My biggest wish: To find you" but it is now only to get in German language.
I started it in 2010 and finished it in 2015 in Banglore, India.
2019 I found a very talented director in Goa and since this time we worked on our Project. Because of Corona many things changed, sadly and we were not on time like we wanted but in 2021 we started to work much with the script and this year we finished it.
From beginning we were very amazed from Crowdfunding this is why we need your support now!
Be with us from the very first hour and be also the first ones who see the movie, at home or in cinema or at a Filmfestival! We will shoot the movie in english language with German and Hindi subtitles.
Thank you so much right now for every support, be it financial or you share our Project on Social Media! Thank you and lovles wishes from Claudia Strobl and Bikram Singh
(Below you see two photos from us and also a Video from me, Claudia, what I went through in my life, but it is in German language)