Do any of you Ronsters know what a «Gözleme» is? Well, i would enlighten you but i think it’s better to learn by doing so head down to the new (it’s been open since April,) Anatolian takeaway Zuki’s. Now Turkish cuisine has always been associated with a late night trip to the kebab shop (Their moto is TBND or Turkish But No Doner!) but at Zuki’s there is a more subtle flavour with home made stews and soups that tantilize the tastebuds with subtle herbs and spices. If you are nearby to Hallwylerplatz and fancy a spot of lunch i can really recommend it.
So…this weekend will see yet another popular vote with Covid once again providing the issue and plenty of controversy. There are also some pretty important local issues that need to be ironed out which will affect the cities road users.
2. Gotta Matcha?
Ok, admittedly, the chocolate cake i wrote about a few weeks ago was rather rich and decadent. So this week i have come up with a healthier, but no less tasty dessert alternative. A super creamy cheesecake that doesn't need to be
3. Sharing Is Caring
Shared living is all the rage andin a country where making friends is difficult and is renowned for it’s reserved population, it’s a great way of developing relationships and a sense of community. At the forefront of this concept is
1. Erfahrung mit Forex Trading
In letzter Zeit interessiere ich mich für Forex Trading. Ich würde gerne wissen, ob es möglich ist, etwas Geld damit zu verdienen, oder ist alles Abzocke?
2. Nature Photography
Images far from urban life
3. Russischer Transport
Welches russische Transportmittel würdet Ihr wählen: Gagarins Rakete "Wostok", den Bio-Lada oder das Dnepr Seitenwagengespann?
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the
I am looking for a drawing class.
When living in Lausanne, I used to attend classes where I mainly used pencil & charcoal and drew nude models.
Does anyone have a recommendation for a similar class in Zürich?