Rosi, the new Bavarian restaurant at Lochergut, presents itself from its best side, which is white-blue, smell of wood and paint and tastes wonderfully hearty.
Lunch consist of a single menu (vegetraian option available) and so i chose the Pichelsteiner, a hearty stew made of potatoes, carrots, cellery, horseradish and chervil. Meat eaters received two kind of beef on top. And if you remain hungry after this portion, you just head back to to chef for a second helping. Or dip some fresh bread into your remaining sauce. «The Swiss love sauces», says head of service Elif Okran and laughs, «I told Markus that he has to cook more sauce and he followed my wish.»
Markus, is not just Elif's other hald, but also the man who wants to bring back the spoilt Zurich palates back to good taste with plain fare. After excentric Haute Cusine at Wild Bar and Mexican Street Food at the Taco-Window at Kanzleistrasse the chef wants to go back to his roots: Allgäu. «I always wanted to open a restaurant and this is a matter of the heart», explains Markus Stöckle his motivation, while preparing chicken for dinner. «I just missed the Bavarian cuisine.»
However, when eating at Rosi, you quickly realise that Markus' plain faire comes with a twist - he learned from the best and you can taste the stars in every classic he serves and calls ist «Hardcore-Neo-Tavern. The beetroot salad comes with truffle and walnut crumbs and the Bavarian Cream is pimped with violet-vinegar and Marsala.
By the way: Rosi might be a common Bavarian first name but the restaurant is actually called after the favourite cow of Markus' brother.
Rosi Sihlfeldstr. 89 8004 Zürich
Opening hours: Monday to Friday: 11.30 am to 2 pm / 6 pm to 12 am Saturday & Sunday: 6 pm to 12 am
I love a bit of cheese. Whether it’s Raclette, Fondue or just a piece of Cheddar with bread, a good culinary evening usually requires a visit to the cheese shop. But where to go? I tested out a few of the cheese shops in the city.
2. Thanksgiving: Turkey & Trimmings
What are you thankful for? I don't have to think about that for long. It's you my dearest Ronsters. And because i'm so thankful, i share some tasty tips with you, where you get some longed for turkey for your Thanksgiving. During my
3. Poll To Poll
It is well known fact that Swiss people go to the polls a lot but this week is the big one. You may have noticed the proliferation of billboards of grinning (or grimacing,) political figures as the nation gears up for the election
1. Pictures around the world
Show me your favorite pictures from the world, do not forget to mark them on the map!
2. Urban Signs Photo Trip
Take part in Ron's Urban Signs Photo trip. If you come across any unusual signs, shop windows, adverts or street art in your world travels, take a picture and upload it to the website. Limit yourself to your very best shots from where
3. Zurich Photo Trip
1. Bagel-Factory Zürich
Buckhauserstrasse 35, 8048 Zürich
2. Casa nostrana
Albisstrasse 25, 8038 Zürich
3. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
In this section, various layers of blockchain technology are presented. It is thought that due to the rapid development and progress being made in blockchain technology, many applications will evolve. Some of these advancements have already been realized, while others are anticipated in the near future based on the current rate of advancement in blockchain technology.
Read more: https://bytesoft.vn/en/tiers-of-blockchain-technology-1