You have to keep up with the corner at Zweierstrasse/ Weststrasse if you want to know what's going on in Zurich's culinary world. First there were the specialities from Ticino at restaurant Büscion − I never knew how to pronounce that name . 2015 came «Beiz», a restaurant that disapeared as quickly as it appeared. The latest change sees «Dreierlei» which already took my heart. And I hope they remain longer than their precessors.
A few months ago, Niklas Haak and Flavia Flüeler took over the former «Beiz» in Wiedikon and gave the venue a discreet facelift.
The new bar is great for a drink - or two - while waiting for your table. But be warned: As soon as you sit there and watch the world at Weststrasse go by while sipping a cocktail, you might never want to leave that spot again. Unless there is food waiting....
Which there will be at «Dreierlei» and with Ingo Papenberg in the kitchen, it would be a shame, if you missed it. For lunch I orderd a creation calles «eggplant / yoghurt / quinoa» and sealed the healthy meal with a fancy buttermilk-orange panna cotta with amaranth.
The portions are a bit small, but that's part of their concept: Food-Sharing. No, not the small portions but the idea is that you order several dishes and you all share.
As you know from my lunch choice, there are great vegetarian options but of course there is also something for meat eaters or for those who spurn glutes or lactose. At Dreierlei, there is something for every taste.
I’m a big fan or recycling so you’ll be glad to know i’m recycling this article from last year. Yes, it’s mushroom picking season and for those of you who don’t just consume the hallucinogenic type, picking
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In early August 1291, the cantons of Uri, Unterwalden and Schwyz signed an oath of confederation and lo, Switzerland was born. On August 1st this auspicious event is vigorously celebrated with many traditional Swiss activities such as
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Show me your favorite pictures from the world, do not forget to mark them on the map!
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Images far from urban life
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Chez Oskar is a brilliant new addition to Altstetten. They just oppened four weeks ago, for now it's more of
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Buckhauserstrasse 35, 8048 Zürich
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Albisstrasse 25, 8038 Zürich
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6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
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