Hand Cut Chips with Fondue Dip

Fondue, one of Switzerland’s best inventions, is the perfect dip to go with these delicious homemade oven fries.

Forget deep-frying, these hand-cut fries are seasoned with salt, onion and garlic powder and rolled in a flour mixture to make them extra crispy. Baked in the oven until crunchy on the outside and fluffy in middle, they have a comforting flavour without being drenched in oil.

How to eat Hand Cut Chips with Fondue Dip

Great for sharing with friends over a beer or as a decadent Sunday afternoon lunch. Once you start dipping, you won’t be able to stop.

• Potatoes
• Flour
• Cornflour or potato flour
• Onion powder
• Garlic powder
• Sea salt flakes
• Vegetable oil

Fondue Dipping Sauce

• Garlic
• Gruyère
• Emmentaler
• White wine
• Cornflour
• Lemon juice
• Nutmeg and pepper

METHOD:
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