For me eggplants and herbs are the epitome of summer. I know we can actually get everything during winter time. But the taste of a sun ripped tomato does make the difference. As well as that most of the vegetables are Swiss ones now. I like.
Combining different flavours makes it even better. Be brave, try various combinations. Since I like a lot of herbs, I mostly use more than one. Adding fruit and nuts to your salad does top it off.
Instead of Mayo I used vegan paneer for a creamy dressing.
Dressing: + 100g paneer (vegan if desired) + 100ml plant based milk (I mostly use oat milk) + 50ml water + 2 table spoons olive oil + 1 garlic clove + 1 table spoon lemon juice + 2 table spoons white sesame seeds + salt & pepper
Recipe: (Serving Size: 2) Preheat the oven on 200 degrees. cut the eggplant & nectarines into slim slices, drizzle the olive oil over it and season with salt and pepper (& rosemary if you like). Roast for around 30 minutes till tender. Meanwhile prepare the dressing. Place the paneer (tofu works too) and the other ingredients in your food processor (an immersion blender is fine too) and blend till it has a smooth consistency. You could also add fresh basil to your dressing. Slice the tomatoes and serve with loads of fresh herbs and the dressing.
Shared living is all the rage andin a country where making friends is difficult and is renowned for it’s reserved population, it’s a great way of developing relationships and a sense of community. At the forefront of this concept is
2. It Makes Much More Sense Now.
Did you know that 480,000 people in Switzerland list English as their main language? No? Well it’s true and in recognition of this the free newspaper 20min.ch is updating its app for English speakers . That’s right! No more
3. Macherei: A personal touch
A couple of weeks ago Die Macherei opened its doors at Europaallee 109. I was curious so I paid them a visit. What I found was a small room that bears a lot of treasures without feeling crowded.
The designer pieces
1. Pictures around the world
Show me your favorite pictures from the world, do not forget to mark them on the map!
2. Nature Photography
Images far from urban life
1. Chez Oskar
Welcome to the hood Oskar. Finally a place where I can grab lunch and coffee when I'm done at the yoga studio next door!
Chez Oskar is a brilliant new addition to Altstetten. They just oppened four weeks ago, for now it's more of
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the
Looking for the girl with broken left leg reading book in Zurich Letten.
I meet her on Saturday 19 Jun 2021 around 9pm.
She broke a leg some weeks ago and she had an operation about two weeks ago.
Blue (pretty) eyes.
She was reading a book and we spoke briefly.
She is from Germany.
If you see her please tell her that I would love to talk to her again.
Auf der Suche nach dem Mädchen mit gebrochenem linken Bein Lesebuch in Zürich Letten.
Ich treffe sie am Samstag den 19.06.2021 gegen 21:00 Uhr.
Blaue (hübsche) Augen.
Sie hat sich vor einigen Wochen ein Bein gebrochen und wurde vor etwa zwei Wochen operiert.
Sie las ein Buch und wir unterhielten uns kurz.
Sie kommt ursprünglich aus Deutschland.
Wenn Sie sie sehen, sagen Sie ihr bitte, dass ich gerne wieder mit ihr sprechen würde.
We are facing a global waste disaster - in fact, we are already in the middle of it. Oceans full of garbage, children playing on garbage dumps in developing countries: There is no improvement in sight. Every year, out of approximately 2 billion tons of municipal waste, only about 50% is recycled. The other 50% ends up...wait a minute....where do they actually go? That's the point: no one knows for sure. It's a huge BLACKBOX.
One of the main problems here is the global lack of transparency of waste streams and the lack of separate collection of materials.
If it were possible to recover the original materials from the waste, problems such as environmental pollution or supply shortages could be solved at the same time and the climate could be protected. And that's exactly where we help with our app and create more transparency by educating and guiding citizens on proper waste disposal.
Especially in developing countries, waste is a big problem. A suitable infrastructure for waste management does not exist or is still in its early stages. Education of the population does not take place and waste recycling as we know it does not exist.
Our consumption is increasing daily, we are surrounded by inefficient processes in cities and low recycling rates. A prospect that does not reflect our vision of a balanced ecosystem.
"Surely this cannot be our future and the future of the next generations. We need a system that includes everyone and makes the circular economy transparent."
With these words, we started looking for solutions and thinking about how each citizen can become a part of the solution and together we can make waste management efficient and environmentally friendly.
That was the starting point for the mission "the fortunate planet". With a team of creative thinkers, communication experts and developers, we developed "TFP - the fortunate planet" - an app that enables us all to make a daily contribution to a sustainable future.