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Michelle Sara Kernen

31.07.2017 16:02

mediterranean superbowl

I fell in love with harissa this summer - it makes everything taste super delicious! And my husband likes it with pasta!

roasted red pepper sauce
+ 2 red peppers
+ 1-2 table spoons harissa (depending on how spicy you & your family likes to eat)
+ 1/2 table spoon olive oil
+ juice of 1/2 lemon
+ salt & pepper to taste
+ 2 table spoons almonds

Pre heat the oven to 180°. Combine the cut red peppers, harissa and the olive oil. Bake the peppers for 20 minutes. Let them cool ones done. Put all the ingredients beside the almonds in your blender. Blend till chunky. At the end add the almonds and blend again. I like it when the almonds are in pieces.

As base of the bowl I used spinach and kale. I prefer to massage the greens with a drizzle of olive oil, balsamic vinegar and lemon juice. Massage the leaves softly.

Now you can basically top the bowl with whatever you like. I refined the feta cheese with basil. Added green olives, cherry tomatoes, cucumber pieces, avocado, chickpeas, almonds and a bit of the very spicy chilli. The roasted pepper sauce tastes perfectly as dressing addition.

I hope you gotta enjoy an amazing summer day!

http://www.minzipieskitchen.com/food/2017/7/31/mediterranean-superbowl

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Recipes

mediterranean superbowl

1. West Side Story

2. Watch out!

3. A Pub Crawl, Zurich Style

1. Pictures around the world

2. Nature Photography

3. Urban Signs Photo Trip

1. Sweet Potato and Spinach Frittata, dairy free

1. Casa nostrana

2. Lucky Dumpling: Authentic Chinese

3. Ooki: All the way from Tokyo

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