Fully furnished 2.5 apartment for rent in the heart of Seefeld - February 1st until April 30th
I‘m subletting 2.5 bedroom my apartment in the heart of Seefeld for 3 months starting February 1st 2022 with an option to fully take over the lease!!
It has a wonderful rooftop terasse (shared with 3 wonderful neighbors) as well as a private balcony. A private parking spot outside or in the garage on request! 2 min walk to the lake, local shopping and restaurants and public transportation (Tram Kreuzstrasse, 5 min walk to Stadelhofen train station).
You didn't manage to get your dream flat? Don't worry, ask Ron. I'm sure these tips will help you to secure a flat of your dreams.
1. How to deal with the agency
Most flats are rented out through an agency. Some are very
2. Back To The Polls...Again.
So…this weekend will see yet another popular vote with Covid once again providing the issue and plenty of controversy. There are also some pretty important local issues that need to be ironed out which will affect the cities road users.
3. Beer Here
Is Zurich a beer town? This question formed the basis of a long discussion (last Wednesday in Gonzo,) at the bar with a new friend, (some guy with long hair whose name i have forgotten.) After a healthy and (sometimes,) heated chat,
1. Pictures around the world
Show me your favorite pictures from the world, do not forget to mark them on the map!
2. Zurich Photo Trip
1. A different perspective on breakfast
This the shopping list that my flatmate Luki wrote on a post-it yesterday, which looks much the same as the lists of many other millenials. It took him three minutes to walk to the nearest shop, where he filled his basket, went
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the
100% Swiss made and packed naturally looking beef jerky with low fat content, high protein content and great taste.
14,000 chf - money that will be included in the costs of establishing a company and promoting the product as well as expenses related to the project.
16,000 chf - coworking with a company that will find and coordinate the cheapest Swiss companies involved in the production of Swiss jerky and guide me through a series of complicated operations throughout the project until I receive the first test packages.
40,000 chf - I intend to spend this amount on all costs related to the creation of beef jerky - from the purchase of machines, creating the appropriate design for packaging in three flavors, to production, packaging and delivery of the first order.