Chances are high you’ve tried Belgian beers, but how about Belgian dishes? Head to Daniel H. Bar this Tuesday to try out the iconic national dish «Les Moules et Frites» – mussels and fries – accompanied by a good La Chouffe or
2. BANHMI at Bellevue
If, like me, you stayed in Zürich this Summer, you might have gotten a tad jealous at all your friends’ holiday food pictures from around the world. Luckily, Züri has plenty of joints that take you on a culinary trip. BANHMI is one
3. Comic In July: Eva Rust
It’s a new month and of course, we have a new comic artist. This month we welcome the likeable and talented Eva Rust . I put a few questions to her
Could you introduce yourself and let us know a little about your background?
1. Please tell me where can I get a financial essay
Please tell me where can I get a financial essay
2. English Book Club
We are a small group meeting on a monthly basis to discuss a book and usually have dinner together afterwards (not obligatory).
We meet in Zurich and our October book is: Mr. Penumbra's 24-Hour Bookstore by Robin Sloan
If you would like to
3. Singers wanted
If you enjoy singing and are open to singing all kinds of music (pop, rock, folk, musical, classic etc.), you should give us a call. We are looking for basses, altos and sopranos. You can find more info here: http://www.joy-singers.ch/ or
1. Fancy getting a bit more money coming in?
Making money with a side hustle is simpler than ever these days. Or at least, I keep hearing how people I know are setting up some clever online business and making a fortune out of it. Am I the only one who just goes out for
Willkommen im Quartier, lieber Spatz.
Der Limmatspatz bietet Kinderkleider und Accessoires in allerlei Grössen an.
Ein wunderschön helles Ladenlokal, welches zum Stöbern und Verweilen
3. Sweet Potato and Spinach Frittata, dairy free
Sweet Potato and Spinach Frittata (makes 1 Frittata, prepared in my enamel plate from YIV ) - 2 table spoons olive oil - 1/2 onion - 1 larger sweet potato - 2 carrots - 1 handfull spinach - 1/2 cup plant based milk - 4 eggs - 1-2
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the
Hi, We are based in Oberhasli, Zurich, and are looking for somebody to sit a few hours with our cat. We are away between Thursday 14/04 and Monday 19/04, and don't want him to get lonely. If you would like to pay our cat company while reading a book, doing your home office, or would like to stay overnight, we and Ninja would be very happy. Price negotiable, email me [email protected], and help on only some days would be sufficient, since we will have somebody come and feed him daily anyways.
City talk: video tip
I am a volunteer at PAFI, a small foundation in Switzerland that supports 200 children from an underprivileged community in Brazil to go to school and eat a warm meal per day. Recently, we fulfilled the children's dream of a sports field. To complete the project, install plumbing and buy sport equipment we are looking for some additional funding. Because we don't have any administrative costs, every cent benefits the children directly. Here is the link to the project: https://www.crowdify.net/de/projekt/sport-pausenplatz
Does anyone know organisations and foundations in Switzerland that we could contact to supporting our project?
Bombay Botanicals is to inspire the people to eat more plant-based food and to do something good for themselves and our invronment.
With planted. we found the ideal food partner and managed to develop very tasty vegetarian dishes.
We designed the dishes to make you and the environment feel good.
* We use plant-based and real food
* We quit using deliberately the use of fish and meat
* We source our ingredients mostly local and regional
* We are trying to quit the use of plastics