So…this weekend will see yet another popular vote with Covid once again providing the issue and plenty of controversy. There are also some pretty important local issues that need to be ironed out which will affect the cities road users.
2. A Trip Up The Sihl
I love the Sihl valley. In spite of its close proximity to the city it still feels rugged and remote. Let’s face it, all there is is a river and a railway line. But nothing makes a good walk better than knowing there is cold drink and a
3. The Golden Bottle
It’s always a wonderful thing when a new restaurant opens and although i haven’t been there yet there is already two things i love about the Goldige Guttere . (Literally golden bottle.) The first is their website which has a fun and
1. Pictures around the world
Show me your favorite pictures from the world, do not forget to mark them on the map!
2. Zurich Photo Trip
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the
Hat irgendjemand Tipps für Yoga draussen (abgesehen vom abzockerischen Studio in Zollikon)? Oder Boot camps draussen? Anscheinend ist dies ja nun wider erlaubt ;-) irgendwo um den Escher Wyss am Fluss, Josefwiese oder See?
100% Swiss made and packed naturally looking beef jerky with low fat content, high protein content and great taste.
14,000 chf - money that will be included in the costs of establishing a company and promoting the product as well as expenses related to the project.
16,000 chf - coworking with a company that will find and coordinate the cheapest Swiss companies involved in the production of Swiss jerky and guide me through a series of complicated operations throughout the project until I receive the first test packages.
40,000 chf - I intend to spend this amount on all costs related to the creation of beef jerky - from the purchase of machines, creating the appropriate design for packaging in three flavors, to production, packaging and delivery of the first order.