The course ICH ERZÄHLE MEINE GESCHICHTE is aimed at adults who want to tell about their childhood, migration and life in Switzerland and improve their German skills in the process. The focus is on speaking and writing. German language skills from B1 are required.
1. Liquid Gold In A Pan: Where to Fondue in Zurich
Winter is settling in and with that, so is my appetite for melted, velvety, spicy liquid gold aka fondue. (Although I must admit i sometimes go for a cheeky summer fondue). Do you also want liquid cheese as dinner but you’re clueless of
2. Warm Water, New Faces & Tax Relief.
The Swiss electorate go back to the polls this weekend but this time there is no federal votes. That’s right, Switzerland has absolutely no issues to thrash out this weekend but there is still a few local issues that need the approval of
3. Watch out!
I've told you before but another warning can't hurt. Fraudsters are active on all housing platforms in Switzerland. Also on my pages. Unfortunately, I can't guarantee that all offers are genuine. I do my best to blacklist any i catch but
1. Lost red Montblanc computer bag/briefcase (with computer)
If anyone has found a red leather Montblanc computer bag/briefcase on the IR 36 train from Brugg to Basel between 18:00 and 19:00 on Friday December 7, PLEASE contact me at 076 609 7037.
dark green notebook
2. Please tell me where can I get a financial essay
Please tell me where can I get a financial essay
3. English Book Club
We are a small group meeting on a monthly basis to discuss a book and usually have dinner together afterwards (not obligatory).
We meet in Zurich and our October book is: Mr. Penumbra's 24-Hour Bookstore by Robin Sloan
If you would like to
1. Buttery Parmesan and Sage Pearl Barley
Experience the beautiful flavours of this Buttery Parmesan and Sage Pearl Barley, a dish you'll want to make all season long Pearl barley is a wonderful substitute for rice; hearty, filling and with a warm comforting earthy flavour.
2. Fancy getting a bit more money coming in?
Making money with a side hustle is simpler than ever these days. Or at least, I keep hearing how people I know are setting up some clever online business and making a fortune out of it. Am I the only one who just goes out for
1. Casa nostrana
Albisstrasse 25, 8038 Zürich
2. Lucky Dumpling: Authentic Chinese
6 years ago we welcomed 'Dini Mueter' to the Langstrasse. This summer, the bar and restaurant underwent a refurbishment and just reopened its doors with a new concept and a new name. Well, actually the new name is also the concept: Lucky
3. Ooki: All the way from Tokyo
Whenever a new Japanese restaurant opens somewhere, you can be sure that I’m not far behind. This new locale is called Ooki and serves gyoza, ramen, tempura, udon, Japanese curries and sake. The interior is very authentic, the